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André Goutorbe Brut Rose

André Goutorbe Brut Rose

31,80 Per bottle

Delivered in 2 to 4 business days!

100% own import
When in stock; delivered within 2 to 4 business days
Firmly packaged
Order per bottle possible
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André Goutorbe Brut Rose from Champagne, France. This André Goutorbe rosé has a deep salmon-pink color with orange-pink hues. In the nose we observe different aromas, we have hints of strawberry and pomegranate, the creamy accents of nuts like almonds and brioche. The taste is very pure with a fine mousse. Notes of strawberries offer a creamy mouthfeel. Fresh touch of pink grapefruit provides the finale.

Chardonnay, the grape of white Burgundy and Champagne, and is grown all over the world. Produces good to very good wine with a full, dry taste. Chardonnay is a grape that does not have a clear character, that depends on the terroir (soil and climate) and the way of making wine. Chardonnay lends itself very well to maturing in wooden barrels.

Pinot Noir: in oude tekst uit 1659 wordt de druif ook Rotkläffner genoemd. Pinot noir is een nobele blauwe druif, afkomstig uit de Bourgogne waarvan alle grote Bourgogne wijnen worden gemaakt. De druif groeit met name in een koeler klimaat en is zeer afhankelijk van de bodemgesteldheid. Daarom is het is geen gemakkelijk druivenras om te verbouwen. Maar als de omstandigheden ideal zijn kan men zeer complexe, elegante wijnen maken van topniveau. Is ook van belang in de champagnemost. Hij geeft champagne ruggengraat, kracht en volheid. De fameuze pinot noir is in bijna ieder wijnland te vinden. In Duitsland wordt de druif ook spätburgunder genoemd. Blauburgunder in Oostenrijk en Zwitserland.

Pinot Meunier, a blue grape of reasonable to good quality and is a mutation of the very well-known Burgundian grape pinot noir. The name refers to flour (and miller) because the leaves of the grape seem to be dusted with a layer of flour due to the hairiness. Is very suitable for making sparkling wines and thrives in relatively cool wine-growing climates. Is the most planted grape in Champagne and makes an indispensable contribution to most Champagne blends. In France it is also called farineux noir or noirin enfariné. In Germany the grape is known as müllerrebe or schwarzriesling and produces light and soft red wines with a mild fruitiness in southern Germany (Württemberg and Baden). The grape is also planted in Austria (blaue postitsch-traube) and in the former Yugoslavia.

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