LOADS OF WINE !! Saturday 1-2-2025 from 12:00 till 17:00 BRAAM storage Noordammerweg 87B Amstelveen.-----------------

André Goutorbe Brut Tradition 37,50cl

André Goutorbe Brut Tradition 37,50cl

16,95 Per bottle

Delivered in 2 to 4 business days!

100% own import
When in stock; delivered within 2 to 4 business days
Firmly packaged
Order per bottle possible
Ask Gerrie via WhatsApp

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Read more

André Goutorbe Brut Tradition 37,50cl. Een klassieke champagne waarin de volgende druiven in gelijke verhoudingen werden verwerkt: Chardonnay, Pinot Noir en Pinot Meunier. Aged 30 months in the bottle, the traditional way. A nice elegant mature champagne with full delicious pearly mouthfill.

Chardonnay, the grape of white Burgundy and Champagne, and is grown all over the world. Produces good to very good wine with a full, dry taste. Chardonnay is a grape that does not have a clear character, that depends on the terroir (soil and climate) and the way of making wine. Chardonnay lends itself very well to maturing in wooden barrels.

Pinot Noir: In einem alten Text von 1659 wird die Traube auch Rotkläffner genannt. Pinot Noir ist eine edle blaue Traube aus Burgund, aus der alle großen Burgunderweine hergestellt werden. Die Traube wächst hauptsächlich in einem kühleren Klima und ist stark von den Bodenbedingungen abhängig. Daher ist es keine einfach anzubauende Rebsorte. Wenn die Bedingungen jedoch ideal sind, können sehr komplexe, elegante Weine von höchster Qualität hergestellt werden. Ist auch im Champagnermost wichtig. Es verleiht dem Champagner Rückgrat, Kraft und Fülle. Den berühmten Pinot Noir gibt es in fast jedem Weinland. In Deutschland wird die Traube auch Spätburgunder genannt. Blauburgunder in Österreich und der Schweiz.

Pinot Meunier, a blue grape of reasonable to good quality and is a mutation of the very well-known Burgundian grape pinot noir. The name refers to flour (and miller) because the leaves of the grape seem to be dusted with a layer of flour due to the hairiness. Is very suitable for making sparkling wines and thrives in relatively cool wine-growing climates. Is the most planted grape in Champagne and makes an indispensable contribution to most Champagne blends. In France it is also called farineux noir or noirin enfariné. In Germany the grape is known as müllerrebe or schwarzriesling and produces light and soft red wines with a mild fruitiness in southern Germany (Württemberg and Baden). The grape is also planted in Austria (blaue postitsch-traube) and in the former Yugoslavia.

Start chat
1
Do you need help?
Hi, how can I help you?