Az. Vinicola Depuppi Cabernet IGT

Cabernet from Depuppi from Friuli, Italy. Intense ruby red color. The nose is balsamic and slightly spicy. In the mouth soft, full and persistent; velvety and delicate tannins; fruity aromas followed by clear notes of licorice/licorice and herbs. Delicious with ripe cheeses, roasted or seasoned meat. Wild poultry (such as pheasant, duck) and other poultry dishes.

Cabernet Franc is a fairly productive variety. It is in fact the original cabernet grape. The much more famous Cabernet Sauvignon is a descendant of the Cabernet Franc. It probably comes from Bordeaux where it is one of the classic components of Bordeaux wines. In the 17th century it was taken to the Loire Valley where it was subsequently successfully planted. Cabernet Franc likes calcareous gravel, sand and clay soils and ripens about ten days earlier than Cabernet Sauvignon. It thrives very well in cooler soils.

At its best, Cabernet Franc has an unmistakable and appetizing aroma of raspberries and pebbles washed in spring water and a refreshingly sharp scent of blackcurrant leaves. This aroma tickles the taste buds. Cabernet Franc is used successfully in Bordeaux where it is a major player, especially on the soils of Saint-Émilion and Pomerol. It is also very successful in the Loire and more specifically in Chinon Saumur-Champigny and Bourgeuil. The grape is also used in the South of France, Italy, California, Australia, New Zealand, Chile and South Africa. It is often used to blend with Cabernet Sauvignon. Cabernet Sauvignon is the most famous grape of all. It is therefore rightly called King Cab.