Cascavel, Monts & Vertiges Ventoux, AOC Ventoux, Rouge

Dark red

Nose: Expressive, generous, fruit, chocolate, oak.

Mouth: Gourmand, rich, full-bodied, black fruit, liquorice, caramel

11,95 Per bottle

Delivered in 2 to 4 business days!

5% discount on every new order
100% own import
When in stock; delivered within 2 to 4 business days
Firmly packaged
Order per bottle possible
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Syrah,Grenache by Cascavel from the Rhone, France. Conventional viticulture 40-year-old vines. Traditional hand-picking. Aged in oak barrel. This cuvee can wait a few years to fully express its potential, but is already generating exceptional pleasure even now. This wine has a beautiful deep ruby red colour w The nose is powerful and complex, combining aromas of black fruit, vanilla pods and mocha, while showing great purity. The palate is full and concentrated with a nice tension. We find jam-like fruit aromas and a nice minerality (slate), all balanced and fresh. With remarkable elegance and lovely length on the palate, a regal finish with cherry and brandy notes. Delicious with red meat in a sauce, boar stew, venison, duck breast.


Located between the Monts du Vaucluse and the Luberon massif, near Isle sur la Sorgue, Caravinsérail is distinguished by the experience of its managers, wines that constantly seek authenticity, freshness and elegance, and a naturally proactive culture of striving for excellence.

Most of the wines come from organic farming or from the UNESCO-listed Mont Ventoux biosphere reserve.

In March 2000, Raphael Trouiller founded Domaine Cascavel in the Côtes du Ventoux appellation. Ownership and management of the domaine have since passed to Xavier Logette. A total of 9.5 hectares of vineyards are divided into 14 small plots and are planted with 25- to 60-year-old vines. Everything is grown purely organically to produce wines that are true to the terroir and have the soul of the south. Raphael’s oenologist Didier Robert, who is the tutor and boss of none other than Philippe Cambie. Despite an interim change of ownership, Didier has been cellar master at Cascavel continuously for 18 years. In Côtes du Ventoux, the grapes ripen significantly later than in the warmer Rhône valley, the wines are fresher and more differentiated, but still have the velvety warmth characteristic of the region. Like the entire Ventoux region, the winery led by Xavier Logette and his highly experienced winemaker Didier has been on a qualitative upswing for years, producing brilliant wines from the somewhat fresher terroirs on the Ventoux, which marks the geographical transition from the Rhône valley to Provence.

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