Château Haut Beyzac Haut Médoc Cru Bourgeois

Château Haut Beyzac Haut Médoc Cru Bourgeois. Cabernet Sauvignon, Merlot from Bordeaux, France. This wine received 12 months of wood aging. Intense deep red wine, aromas of black fruit with soft smoky wood. The onset is supple, the mouth is soft and oily, structured by round tannins. Beautifully balanced wine with a long finish.

Beautiful balanced wine with a long aftertaste. Cabernet Sauvignon is best known in Bordeaux where, together with merlot and cabernet franc, it produces high-class wines. It needs a lot of heat to ripen, otherwise it will become green and juicy with a taste of green pepper. Too much heat makes it soft and jam-like, with a taste of blackcurrants. Cabernet Sauvignon produces very aromatic wines with scents of blackcurrant, vanilla, spices (pepper), tobacco, plum, cherry, toasted bread and cedar. The wines usually have a long shelf life, have a lot of tannin and in principle have to mature in barriques. Merlot is one of the oldest Vitis vinifera varieties that ripens earlier than Carbernet Sauvignon and Cabernet Franc. Merlot is important in Bordeaux, especially in Saint-Emilion and Pomerol. Merlot plantings have increased significantly in recent years. The grape is very popular worldwide and people are increasingly realizing that Merlot must be planted in a fairly cool vineyard. This grape produces dark, cool, soft, spicy and fruity wines.