Chateau La Jalgue Rouge Vitis Elévé en Futs de Chéne Sup.

Cabernet Franc, Cabernet Sauvignon, Merlot from Chateau la Jalgue of Bordeaux, France. Deep red wine with purple hues. A powerful nose of spice and red fruit. This Bordeaux still has lively tannins and together with the acidity it makes a mouth filling wine with a medium length finish.
The wines are made from 50% Merlot, 35% Cabernet Sauvignon and 5% Cabernet Franc. Fermentation takes place in cuves, after which the wine matures in French oak barrels for 12 months. Ideal with red meat dishes.