Domaine Durand Perron Vin De Paille

Savagnin from Boilley-Fremiot in the Jura, France. For this exceptional dessert wine from Hauteroche in the Jura, the Savagnin grapes are dried on straw for 3 to 4 months. Rich and powerful dessert wine with many aromas of candied fruit (apricots, quince) and notions of sultanas, honey and gingerbread. Ideal with fruit desserts or chocolate dishes. Storage potential: between 15 and 20 years. At Dessert and Chocolate.