Domaine Durand Perron Vin De Paille

Domaine Durand Perron Vin De Paille. Savagnin from Boilley-Fremiot in the Jura, France. For this exceptional dessert wine from Hauteroche in the Jura, the Savagnin grapes are dried on straw for 3 to 4 months. Rich and powerful dessert wine with many aromas of candied fruit (apricots, quince) and notions of sultanas, honey and gingerbread. Ideal with fruit desserts or chocolate dishes. Storage potential: between 15 and 20 years. At Dessert and Chocolate.

Savagnin, a white aromatic grape variety from the Jura of high quality, among other things for the production of the sherry-like wine Vin jaune, a specialty of Arbois. White wines from both the Chardonnay and Savagnin are also produced in that region. The character of the wines from the Savagnin is aromatic and rich in extract, with impressions of nuts and wax clearly present. A close relative of the Savagnin is called the Clevner de Heiligenstein in Alsace.