Jerome Quiot Damaine du Vieux Lazaret Chateau Neuf Du Pape AOC

Cinsault, Grenache, Mourvèdre, Shiraz by Jerome Quiot from the Rhone, France. In the nose, creamy, dark fruit and crabapple aromas and sometimes aromas of evolution (ripening), rhubarb or savory. The Domaine du Vieux Lazaret’s Châteauneuf-du-Pape generally goes well with lamb, pork or poultry dishes, such as leg of lamb with herb stuffing, pork cheek with beer or chicken waterzip with white hoopoe and pink pepper.