La Cepa De Pelayo Ole de Passion Macabeo

La Cepa de Pelayo Ole de Passion Macabeo from Manchuela, Spain. is an elegant and fresh wine that brings out the purity and aromatic expression of the Macabeo grape, also known as Viura, in a refined way. With notes of white fruit, citrus, and a subtle minerality, this wine offers a refined and balanced drinking experience. Perfect for lovers of light, aromatic white wines that go well with a variety of dishes or as a refreshing aperitif. The wine has a soft, fresh structure that is well balanced. The light creaminess provides a pleasant texture, while the acidity provides freshness and vibrancy. This wine is intended to be drunk young, to retain its freshness and fruity character. However, with optimal storage it can be kept for several years. This wine is ideal with light dishes such as seafood, grilled fish, salads or soft cheeses. It can also be perfectly enjoyed as an aperitif. Serve the wine chilled, at a temperature of 8-10°C.

Macabeo: prefers a warm and dry climate (is susceptible to rot in a wet climate). Mainly grown in Northern Spain (where the grape is also called Viura). In warm regions the wines reach a higher alcohol content than in humid regions. Macabeo is round, fine and fruity in taste. Also used as a base for sparkling wines. In Rioja known as Viura and in France as Maccabeu.

Manchuela is one of the most recent Spanish DOs: officially recognized since July 28, 2000. However, the name “Manchuela” was already recognized as a wine region in 1966 by ministerial order. It is a vast area in east-central Spain and borders the D.O. La Mancha is located between two rivers: the Júcar and the Cabriel. The vineyards are at an altitude of 600 to 700 meters; During the warm summer, the grapes are cooled at night by the fresh and humid wind coming from the Mediterranean Sea.