La Cetto Nebbiolo Reserva

La Cetto Nebbiolo Reserva from Baja California, Mexico. 100% nebbiolo, 14 months French oak, 13.5%vol The grape of great northern Italian wines.An inky black wine from Baja California, Mexico. Firm, intense wine, midway between ripe fruit and aromatic tannins. The wine is very typed and distinct in flavor. Strong hints of cassis, bitter chocolate and slightly sweet sensation. Full-bodied with a powerful finish. Something original and definitely worth tasting.

Nebbiolo, the king of Italian grapes. Nebbiolo needs a hot summer and ripens late in the fall. The grape produces a deep red, firm, strongly acidic and tannic wine that can be stored for a very long time. Has a typical aroma of tar and roses. The famous Barolo and Barbaresco are made from this grape. In the north of Piemonte the grape is called Spanna, in Valtellina (Lombardy) Chiavennesca and in Valle d’Aosta Picotener. Outside Italy the Nebbiolo is very rarely seen, even outside the north of Italy this grape is only very sporadically found.