Lalande Pomerol Château des Moines

Pomerol by Château des Moines from Bordeaux, France. Aromas of black fruits, blackberries, black cherries and toasted bread. On the palate, the structure is supple and balanced. It is a delicate wine with silky tannins.

CULLINAIRE TIP FROM MIK LE CHEF

Ideal with classic meat dishes, such as leg of lamb, sirloin steak and hazelnut. My review: Deliciously complex, as a Bordeaux should be! This is where I get all classic: Cote de boeuf slow cooked with lots of pepper, sautéed mushrooms-preferably wild-with shallots, garlic and lots of parsley. Baked potato slices, refined with truffle tapenade and chervil, at the end. And of course the red wine reduction with shallots, bay leaf and white pepper, add a little gravy de viande and mount with butter. For absolute decadence, add yet mat blanched marrow blocks to the sauce.Serve with fleur de sel, a part.