Le Virtu Del Vignaiolo Biodinamico Nero d’Avola Bio

Le Virtu Del Vignaiolo Biodinamico Nero d’Avola Bio from Sicily, Italy. Beautiful deep ruby ​​red color. The nose has notes of red berries and cherries, which are supported by plums and spicy balsamic notes. The taste is soft and velvety with an elegant and persistent aftertaste. With red meat, roasted meat and aged cheeses.

Nero d’Avola is a Sicilian grape and is named after the town of Avola in southern Sicily. The grape is one of the most important native Italian varieties. The vine likes warm dry climates and is also planted in Australia, especially in the warm Riverland in South Australia. Nero d’Avola (or Calabrese) produces wines that are beautifully dark, soft and robust and that age well, especially when treated briefly in oak.