Ponte Di Piave Prosecco Rosato Millesimato

Ponte Di Piave Prosecco Rosato Millesimato from Veneto, Italy. Lightly rosé from Raboso according to the method of cuve close or Charmat. Aromas of raspberries and strawberries, nice fine mousse.

Raboso is a red grape variety from which rosé prosecco is made. This is where the grape comes into its own because the high acidity is too high to make beautiful still wines. In a Prosecco, that acidity is a pleasant property for the desired freshness in this popular sparkling wine. The Raboso grape is rich in tannins, which makes the taste of the rosé variant of Prosecco really different from that of the white variants. An additional advantage is the beautiful aromas of the grape that are clearly evident in the rosé Prosecco. The grape is at home in Northeast Italy, but unfortunately it is not planted much anymore and that is understandable because of its limited applicability.