Santa Cecilia Cabernet Malbec

Santa Cecilia Cabernet Malbec from Baja California, Mexico. Beautiful supple red wine fruity and full-bodied.

Cabernet Sauvignon is best known in Bordeaux where, together with merlot and cabernet franc, it produces high-class wines. It needs a lot of heat to ripen, otherwise it will become green and juicy with a taste of green pepper. Too much heat makes it soft and jam-like, with a taste of blackcurrants. Cabernet Sauvignon produces very aromatic wines with scents of blackcurrant, vanilla, spices (pepper), tobacco, plum, cherry, toasted bread and cedar. The wines usually have a long shelf life, have a lot of tannin and in principle have to mature in barriques. In general, the wines have a high phenol content, they are purple (young) or dark red (old) and have a lot of strength and structure. Cabernet Sauvignon can be found all over the world. Wherever someone wants to make a ‘serious’ wine, cabernet sauvignon is planted.

Malbec is mainly grown in Bordeaux and the south-west of France. Characteristic of the wines from this grape is the intense and earthy fruit in the scent, combined with a soft, also earthy and spicy taste. The malbec shows a strong tendency to coulure, which results in a small harvest. Also called cot. In the Cahors wine region and Saint Emilion Pressac becomes the grape auxerrois named The birthplace of Malbec, like many other grapes, is in France. Here the grape is also called cot. What many people do not know is that the Malbec grape plays a (small) role in the world-famous Bordeaux blend.