Uggiano Brunello Di Montalcino

Sangiovese by Uggiano from Toscane, Italy. On the nose ripe with black fruit, savory, mocha and spice. On the palate ripe black plums and sweet spice hints of nuts and wood. The firm structure is offset the intensity of the fruit, and the lively acidity gives a long and balanced finish. After pressing, the grapes undergo temperature-controlled fermentation in stainless steel tanks. After 18-22 days, the wine matures for 36 months in Slovenian oak barrels.