Una Sauvignon Blanc

A Sauvignon Blanc from Burgerland, Austria. An explosive nose brimming with aromas of ripe gooseberries combined with freshly cut grass and wildflowers. Vegetative flavour with complex mineral undertones and fresh acidity on the finish. This wine is a beautiful reflection of the careful treatment of these 100% organically grown vines. Salads, Fish, Chicken, white grilled meat or as an aperitif.

UNA

Harald Lehner established the “Pannonische Weingärtner Neusiedler See” in 1995. In 2007,he devoted himself completely to “Gaudium Vinum Galos”. High-quality wines with perfect value for money. This oenologist, winemaker and cellar master grows his wines himself. No chemical additives are used in the winery. Only organic protein is used for vinification. Golser Wein’s wines are thus vegan and thus in the spirit of the times. Working sustainably is an important factor in our business. The Neusiedlersee wine-growing region lies on the eastern shore of the large, shallow steppe lake, Neusiedlersee, and borders the Hungarian border. As the region’s main white grape variety, an abundance of white wines are produced from Pinot blanc, Chardonnay, Welschriesling and aromatic varieties such as Sämling and Muscat Ottonel. The famous Grüner Veltliner is also found here, much fruitier than in the north, but very aromatic with less acidity.

Sauvignon Blanc also called fumé blanc, is the most important white grape of Bordeaux. Fresh, fruity wines are made along the Loire. In Sauternes, the grape is blended with the sémillon. Sauvignon blanc spread to the rest of the world through migrants in the 18th century. In wine regions with a temperate climate, the grape feels at its best. The sauvignon blanc, locally called surin, is one of the oldest grape varieties that were planted in France. Sauvignon Blanc has a characteristic perfume of flowers and gooseberries, is spicy but can be both tart (around the upper reaches of the Loire) and plump and round. The wines usually have a high acidity