Vache d’Automne Rouge

Vache d’Automne Rouge, Cuvée aus dem Languedoc, Frankreich. Beautiful ruby red color. Vibrant red wine based on the GSM blend (Grenache, Syrah and Mourvèdre). Fine, deep intense nose with licorice, terroir, vanilla and minerals. Lush attack, nice acidity with a warm, long finish.

The Grenache grape grows in warm and dry areas, think of the South of France, Spain, South America and also California and Australia. This grape is also the most cultivated type of grape in the world for producing red . As already mentioned, the grape is called ‘Garnacha’ in Spanish. But you may also know it as ‘Cannonau’, which is what it is called in Sardinia. This grape is a real holidaymaker, and needs sun and hot rocks to fully bake and ripen. Grenache contains little tannin and is sensitive to oxidation, so it is better to drink it immediately instead of storing it. The grape has a thin skin and is therefore lighter in color compared to other red wine varieties. The more grapes per bunch, the lighter the color. The high sugar content is typical for this wine and also makes it stronger in alcohol content, but also sweet and firmer. Grenache wines can be recognized by a taste of white pepper, herbs and fruit. In terms of smell, you can smell almost the same ingredients: blackberries, pepper, cherries, berries and a slightly spicy smell.

Syrah, a strong blue grape of very high quality. This grape is usually not easy for wine growers, but it is the seasoning for many Côtes du Rhône Villages. Delivers incredibly powerful and complex wines under optimal conditions. Have a high tannin content, without being stiff. The Syrah grape quickly suffers from poor fruit set in cool weather during flowering (coulure) but is not very susceptible to grape diseases such as Oidium.

Mourvèdre: an aromatic grape, dark in colour and rich in tannin, which produces wines with sufficient power and length. Originally Spanish (also called mataro) but is more widely grown in the south of France, particularly in Provence and Rhône. Also in California and Australia. Mourvèdre is mainly used to give red wines more power, character and content. This gives them more depth and makes them somewhat more classic in style.