Vylyan Cabernet Franc from Villany, Hungary. Deep red color with purple notes. In the rich, complex nose you will find aromas ranging from red berries to oriental spices. The wine is made on fruit with a nice acidity and a long finish.<\/p>\n
Cabernet Franc is a fairly productive variety. It is in fact the original cabernet grape. The much more famous Cabernet Sauvignon is a descendant of the Cabernet Franc. It probably comes from Bordeaux where it is one of the classic components of Bordeaux wines. In the 17th century it was taken to the Loire Valley where it was subsequently successfully planted. Cabernet Franc likes calcareous gravel, sand and clay soils and ripens about ten days earlier than Cabernet Sauvignon. It thrives very well in cooler soils. At its best, Cabernet Franc has an unmistakable and appetizing aroma of raspberries and pebbles washed in spring water and a refreshingly tart scent of blackcurrant leaves. This aroma stimulates the taste buds. Cabernet Franc is used successfully in Bordeaux where it is an important player, especially on the soils of Saint-\u00c9milion and Pomerol. He is also very successful in the Loire and more specifically in Chinon Saumur-Champigny and Bourgeuil. The grape is also used in the south of France, Italy, California, Australia, New Zealand, Chile and South Africa. It is often used to mix with cabernet sauvignon. Cabernet sauvignon is the most famous grape of all. He is therefore rightly called King Cab. <\/p>\n
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