Macabeo, Xarel-Lo en de Parellada van Puente. Negro uit Penedes. Frisse Cava Brut Nature, zonder toevoeging van zoetstoffen, op basis van de Macabeo, Xarel-Lo en de Parellada druif. M\u00e9thode Tradionnelle. Florale en fruitige aroma’s <\/p>\n
Xarel-Lo. This grape used to cause a lot of trouble in Cava centers. The grape suffered from oxidation problems, giving the Cavas a strange root-like taste. Today this problem has been eradicated and he delivers the base, weight, power and alcohol that no Cava can do without. The Xarel-lo is indispensable in Spanish Cava. He adds the strength and the alcohol. One of the latest developments is a blend of Xarel-lo \u2013 Monastrell. This experiment was successfully applied by Freixenet, one of the leading Cava producers from Catalunya. <\/p>\n
Macabeo: prefers a warm and dry climate <\/span>(is susceptible to rot in a wet climate). Mainly grown in Northern Spain (where the grape is also called Viura). In warm regions the wines reach a higher alcohol content than in humid regions. Macabeo is round, fine and fruity in taste. Also used as a base for sparkling wines. In Rioja known as Viura and in France as Maccabeu. <\/p>\n Parellada a white grape of good quality. Mainly used in Pened\u00e8s in Northern Spain for sparkling wine. Contributes freshness and fruitiness. The parellada is often served together with <\/span>the macabeo and xarel-lo mixed, and can also be mixed with chardonnay, and sauvignon blanc. Still wines are also made from it, which are light, fresh and softly floral and have good acidity and a low alcohol content (9-11%) for Spain. The grape is also found in the Costers del Serge wine region. Parellada wines should be drunk young. <\/p>\n","protected":false},"excerpt":{"rendered":" Cava Puente negro Brut Nature<\/p>\n","protected":false},"featured_media":41418,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[]},"product_brand":[],"product_cat":[2439,2464,2455],"product_tag":[3593,3624,3600,3994,9504],"class_list":{"0":"post-41419","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-aperitif","7":"product_cat-spanish-wine","8":"product_cat-sparkling-wine","9":"product_tag-macabeo-en","10":"product_tag-parellada-en","11":"product_tag-penedes-en","12":"product_tag-puente-negro-en-2","13":"product_tag-xarel-lo-e","14":"pa_druivensoort-macabeo-en","15":"pa_druivensoort-parellada-en","16":"pa_druivensoort-xarel-lo-en","17":"pa_gastronomie-aperitief-en","18":"pa_land-spain","19":"pa_smaakprofiel-sparkling-fresh","20":"pa_streek-penedes-en","21":"pa_wijnhuis-puente-negro-en","22":"pa_wijnsoort-sparkling","24":"first","25":"instock","26":"taxable","27":"shipping-taxable","28":"purchasable","29":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.globalwineries.nl\/en\/wp-json\/wp\/v2\/product\/41419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.globalwineries.nl\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.globalwineries.nl\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.globalwineries.nl\/en\/wp-json\/wp\/v2\/comments?post=41419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.globalwineries.nl\/en\/wp-json\/wp\/v2\/media\/41418"}],"wp:attachment":[{"href":"https:\/\/www.globalwineries.nl\/en\/wp-json\/wp\/v2\/media?parent=41419"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.globalwineries.nl\/en\/wp-json\/wp\/v2\/product_brand?post=41419"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.globalwineries.nl\/en\/wp-json\/wp\/v2\/product_cat?post=41419"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.globalwineries.nl\/en\/wp-json\/wp\/v2\/product_tag?post=41419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}