Apátsági Pincészet Pinot Noir

Apátsági Pincészet Pinot Noir aus Pannonhalma Ungarn. Klare Aromen von reifen, roten Kirschen sorgen für eine volle Struktur. Dunkle, gedünstete Früchte prägen diesen vollen, komplexen Wein.
Der Großteil dieses Spätburgunders reifte nach der Gärung zehn Monate lang in neuen Eichenfässern. Der kleinere Teil wird in gebrauchten Eichenfässern gelagert. Trinken Sie diesen Wein lieber kühl als zu warm (17-19°C).

Pinot Noir: in an old text from 1659 the grape is also called Rotkläffner. Pinot noir is a noble blue grape from Burgundy from which all great Burgundy wines are made. The grape mainly grows in a cooler climate and is very dependent on soil conditions. Therefore, it is not an easy grape variety to grow. But if the conditions are ideal, very complex, elegant wines of top quality can be made. Is also important in champagne must. It gives champagne backbone, strength and fullness. The famous Pinot Noir can be found in almost every wine country. In Germany the grape is also called spätburgunder. Blauburgunder in Austria and Switzerland

TREFFEN SIE DEN WEINMACHER