Gere Attila Attila Cabernet Sauvignon

Gere Attila Attila Cabernet Sauvignon uit Villany, Hongarije. Gere Attila Attila Cabernet Sauvignon from Villany, Hungary. Its flavours are also complex and supported by firm tannins that give it strong character. Made only in the best vintages, this exceptional cuvée is a combination of cabernet franc, cabernet sauvignon and merlot. This gem was aged for 16 months in new oak barrels. A superb wine with hearty game dishes such as wild boar, venison and hare.

Cabernet Sauvignon is best known in Bordeaux where, together with merlot and cabernet franc, it produces high-class wines. It needs a lot of heat to ripen, otherwise it will become green and juicy with a taste of green pepper. Too much heat makes it soft and jam-like, with a taste of blackcurrants. Cabernet Sauvignon produces very aromatic wines with scents of blackcurrant, vanilla, spices (pepper), tobacco, plum, cherry, toasted bread and cedar. The wines usually have a long shelf life, have a lot of tannin and in principle have to mature in barriques. By applying modern vinification techniques, young wines can now also be drinkable quickly. In general, the wines have a high phenol content, they are purple (young) or dark red (old) and have a lot of strength and structure. Cabernet Sauvignon can be found all over the world. Wherever someone wants to make a ‘serious’ wine, cabernet sauvignon is planted.