La Cetto Rosado Cabernet

La Cetto Rosado Cabernet Sauvignon rosé from Baja California, Mexico. Dark rosé, in the nose strawberries and raspberries.In the mouth a slight sweetness and then nice acidity.Medium-long finish.

Cabernet Sauvignon is best known in Bordeaux where, together with merlot and cabernet franc, it produces high-class wines. It needs a lot of heat to ripen, otherwise it will become green and juicy with a taste of green pepper. Too much heat makes it soft and jam-like, with a taste of blackcurrants. Cabernet Sauvignon produces very aromatic wines with scents of blackcurrant, vanilla, spices (pepper), tobacco, plum, cherry, toasted bread and cedar. The wines usually have a long shelf life, have a lot of tannin and in principle have to mature in barriques.