Bagnoud vins Rouge Cornalin

Cornalin van Bagnoud from Valais, Switzerland. Fruity with black fruit dominance. Deep dark in color and intense. Rich in black fruit with spicy notes. Full and structured, with soft, silky tannins and a long, elegant aftertaste. A full, complex Valais wine with deep fruit, spiciness and beautiful structure. With red meat, game, cheeses.

In 1999, Nicolas Bagnoud decided to exploit the fruits of his labor as a winemaker and also became a cellar master himself in order to manage the entire process himself, from production to the final product. After Nicolas’ sons had gained a lot of experience in 2015, Régis and Simon decided to combine their passion and love for this profession with that of their father and founded Bagnoud Vins together. The wine-growing area connected to the winery extends over approximately 10 hectares. The vineyard plots it includes extend over different altitudes (500 to 800 meters) between the town of Sierre and the east of the village of St-Léonard. The winery is located on the Chemin du Plat de Valençon and includes a large cellar for winemaking and another building with the reception where visitors are warmly welcomed.