Gere Attila Kopar Cuvee

Gere Attila Kopar Cuvee from Villany, Hungary. The 10th anniversary of the Kopar. A bright deep ruby red colored wine with lots of spice, smoky, humus, forest and fruit in the nose. A complex, concentrated and balanced structure supported by a 16-month oak barrel aging, 60% of which was in barrique and 40% in large barrels (10-25hl). On the palate, a very good balance between sweet and sour. Young tannin, fruit (cherry and cherry), tobacco, coffee, spice (pepper) and chocolate. Very complex and extremely delicious top wine with a in the pure aftertaste the long aftertaste of black fruit. In the clean finish complex structure, long and hints of black fruit.

Cabernet Sauvignon is best known in Bordeaux where, together with merlot and cabernet franc, it produces high-class wines. It needs a lot of heat to ripen, otherwise it will become green and juicy with a taste of green pepper. Too much heat makes it soft and jam-like, with a taste of blackcurrants. Cabernet Sauvignon produces very aromatic wines with scents of blackcurrant, vanilla, spices (pepper), tobacco, plum, cherry, toasted bread and cedar. The wines usually have a long shelf life, have a lot of tannin and in principle have to mature in barriques.

Cabernet Franc is a fairly productive variety. It is in fact the original cabernet grape. The much more famous Cabernet Sauvignon is a descendant of the Cabernet Franc. It probably comes from Bordeaux where it is one of the classic components of Bordeaux wines. In the 17th century it was taken to the Loire Valley where it was subsequently successfully planted. Cabernet Franc likes calcareous gravel, sand and clay soils and ripens about ten days earlier than Cabernet Sauvignon. It thrives very well in cooler soils.

At its best, Cabernet Franc has an unmistakable and appetizing aroma of raspberries and pebbles washed in spring water and a refreshingly sharp scent of blackcurrant leaves. This aroma tickles the taste buds. Cabernet Franc is used successfully in Bordeaux where it is a major player, especially on the soils of Saint-Émilion and Pomerol. It is also very successful in the Loire and more specifically in Chinon Saumur-Champigny and Bourgeuil. The grape is also used in the South of France, Italy, California, Australia, New Zealand, Chile and South Africa. It is often used to blend with Cabernet Sauvignon. Cabernet Sauvignon is the most famous grape of all. It is therefore rightly called King Cab.

Merlot is one of the oldest Vitis vinifera varieties that ripens earlier than Carbernet Sauvignon and Cabernet Franc. Merlot is important in Bordeaux, especially in Saint-Emilion and Pomerol. Merlot plantings have increased significantly in recent years. The grape is very popular worldwide and people are increasingly realizing that Merlot must be planted in a fairly cool vineyard. This grape produces dark, cool, soft, spicy and fruity wines.