Vignoble du Reveur Pierres Sauvages Bio

Vignoble du Reveur Pierres Sauvages Bio, from Alsace, France. 30% Pinot Blanc, 40% Pinot Gris and 30% Pinot Noir. The nose has aromas of dried fruit. The taste is broad and generous at the start, but becomes tighter in the aftertaste thanks to the saltiness of the wine.

Pinot Blanc, a Burgundy grape of good quality. The wines generally have a fairly modest aroma and taste, which is usually fresh and flowery when young, somewhat spicier when older. A relatively full taste with a fairly high acidity is also characteristic. Pinot Blanc wines are an excellent accompaniment to all kinds of not too heavy dishes, such as asparagus. In Alsace the grape is sometimes called Klevner or Clevner. It is known as Pinot Bianco in Italy and as Weißburgunder or Weißer Burgunder in Germany and Austria. In Slovenia and the Balkans the grape can be called beli (white) pinot

Pinot Gris: The Pinot Gris is a cultivar of the grape originating from France, which has a large number of different appearances. This grape is also known as Pinot Grigio, malvoisie, grauburgunder, ruländer and szürkebarát

Pinot Noir: in an old text from 1659 the grape is also called Rotkläffner. Pinot noir is a noble blue grape from Burgundy from which all great Burgundy wines are made. The grape mainly grows in a cooler climate and is very dependent on soil conditions. Therefore, it is not an easy grape variety to grow. But if the conditions are ideal, very complex, elegant wines of top quality can be made. Is also important in champagne must. It gives champagne backbone, strength and fullness. The famous Pinot Noir can be found in almost every wine country. In Germany the grape is also called spätburgunder. Blauburgunder in Austria and Switzerland