La Cepa de Pelayo Ole de Aromas Bobal

La Cepa de Pelayo Ole de Aromas Bobal

7,30 Per bottle

Delivered in 2 to 4 business days!

100% own import
When in stock; delivered within 2 to 4 business days
Firmly packaged
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La Cepa de Pelayo Ole de Aromas Bobal from Manchuela, Spain. is an aromatically rich and balanced wine, with a complex bouquet of ripe red and black fruit, floral accents, spicy notes and subtle wood influences. With a fresh mouthfeel and a long, persistent aftertaste, this wine is an excellent choice for lovers of powerful, yet refined red wines from the region. The wine is fermented for 3 months in concrete tanks and 8 months in Hungarian oak barrels. This wine is ideal to combine with grilled meat, game dishes, hearty stews and mature cheeses. Serve the wine at a temperature of 16-18°C to fully develop the aromas. Manchuela is one of the most recent Spanish DOs: officially recognized since July 28, 2000. However, the name “Manchuela” was already recognized as a wine region in 1966 by ministerial order. It is a vast area in east-central Spain and borders the D.O. La Mancha is located between two rivers: the Júcar and the Cabriel. The vineyards are at an altitude of 600 to 700 meters; During the warm summer, the grapes are cooled at night by the fresh and humid wind coming from the Mediterranean Sea. Bobal is a strong and fruitful vine with very large bunches and is only planted in Spain. The grapes have a colorful skin and a lot of colorless flesh. Bobal is a native Spanish grape variety that gives off a lot of color and produces full-bodied wines. This grape comes from the villages of Utiel and Requena in the province of Valencia. Bobal grows quickly and can withstand bright sun. The best Bobal wines are deep in color and have a soft aftertaste. Especially when the Bobal grape is grown at higher altitudes, beautiful wines can be made from it.

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