Mount Riley Sauvignon Blanc

Sauvignon Blanc Mount Riley Marlborough New Zealand. The area of Marlborough is ideally suited to Sauvignon Blanc. The warm days, cool nights and little rainfall in summer and autumn ensure optimal, long and slow ripening of the grapes, which can thus optimally retain their aromas. The result is a highly aromatic wine with grassy notes and aromas of melon and citrus fruit, among others. Due to the present and necessary fresh acidity, the wine comes across as very fruity and is ready to drink early. It is a very intense wine, full of tropical fruits and a very long finish. The fresh acidity present makes the wine very lively.