Saronsberg Sauvignon Blanc

Saronsberg Sauvignon Blanc from Tubagh, South Africa. The wine has a translucent colour with a green edge. Prominent aromas of tropical, gooseberry and fruit salad, followed by hints of grass, a full mouthfeel and a refreshing flint-like finish. With goat’s cheese, vegetarian dishes or shellfish.

Sauvignon Blanc also called fumé blanc, is the most important white grape of Bordeaux. Fresh, fruity wines are made along the Loire. In Sauternes, the grape is blended with the sémillon. Sauvignon blanc spread to the rest of the world through migrants in the 18th century. In wine regions with a temperate climate, the grape feels at its best. The sauvignon blanc, locally called surin, is one of the oldest grape varieties that were planted in France. Sauvignon Blanc has a characteristic perfume of flowers and gooseberries, is spicy but can be both tart (around the upper reaches of the Loire) and plump and round. The wines usually have a high acidity