Cascavel, Sables & Argiles , AOC Vacqueyras, Rouge,

Deep purple colour

Nose: Red fruit

Mouth: Red fruit berries and blackberries


25,95 Per bottle

Delivered in 2 to 4 business days!

5% discount on every new order
100% own import
When in stock; delivered within 2 to 4 business days
Firmly packaged
Order per bottle possible
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Cascavel’s Cuvee from Rhône, France, is a red wine with an alcohol content of 14.5% ABV. The vines are 30 years old and the vineyard is organic. This Vacqueyras wine has a deep purple colour. The aromas are complex, with notes of red fruits, blackberries and guarrigue. On the palate, the wine is rich, revealing hints of blackcurrant, blackberry and black pepper, with silky tannins and a long, full-bodied finish. It is an instantly accessible and enjoyable wine, with density, natural elegance and silky tannins. The wine also has the potential to age (5 to 7 years). It goes well with dishes such as rib eye, lamb chops, game and duck breast.

“Medium deep ruby colour with a purple bright hue. Clean nose, floral with lavender, red berries, plums, some garrigue and spicy notes, good purity and freshness. The palate is broad and structured with mild tannin, fine spicy notes, peppery with clove, ginger and crushed red fruit, good ripeness but balanced by bright acidity and lively fruit, and a lo

Andreas Larsson


Located between the Monts du Vaucluse and the Luberon massif, near Isle sur la Sorgue, Caravinsérail is distinguished by the experience of its managers, wines that constantly seek authenticity, freshness and elegance, and a naturally proactive culture of striving for excellence.

Most of the wines come from organic farming or from the UNESCO-listed Mont Ventoux biosphere reserve.

In March 2000, Raphael Trouiller founded Domaine Cascavel in the Côtes du Ventoux appellation. Ownership and management of the domaine have since passed to Xavier Logette. A total of 9.5 hectares of vineyards are divided into 14 small plots and are planted with 25- to 60-year-old vines. Everything is grown purely organically to produce wines that are true to the terroir and have the soul of the south. Raphael’s oenologist Didier Robert, who is the tutor and boss of none other than Philippe Cambie. Despite an interim change of ownership, Didier has been cellar master at Cascavel continuously for 18 years. In Côtes du Ventoux, the grapes ripen significantly later than in the warmer Rhône valley, the wines are fresher and more differentiated, but still have the velvety warmth characteristic of the region. Like the entire Ventoux region, the winery led by Xavier Logette and his highly experienced winemaker Didier has been on a qualitative upswing for years, producing brilliant wines from the somewhat fresher terroirs on the Ventoux, which marks the geographical transition from the Rhône valley to Provence.

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